We are a family owned and operated ranch in Tumalo, Oregon that raises 100% Fullblood Wagyu.
Our cattle are pasture raised in the fresh air and sunshine of Central Oregon, and are grass fed from nutrient-rich local hay, which produces an unparalleled umami flavor in the beef. On our family owned and operated ranch, we value the methods of traditional farming that prioritize the health and wellness of our animals. We believe the best beef comes from animals that are well cared for, and we work hard to provide you the highest quality meat directly from our pastures to your plate.
‘和牛’ Wagyu: ‘Wa’ means Japanese and ‘gyu’ means cow
Our passion is raising the highest quality Wagyu beef with 100% pure Japanese genetics. Our herd was founded directly from the prominent Tajima and Kedaka lines, known for producing the highest amounts of marbling, tenderness, and exquisite flavor. We allow our cattle to grow naturally in order to maximize the superior meat qualities intrinsic to the Wagyu breed.